Classes Of Fsis Recalls Let Consumers Know How Dangerous Their Meat Is
The U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS), established in 1981, is tasked with inspecting and ensuring the safety of eggs, cattle, pigs, sheep, and other animals used for human food. When the FSIS finds something worrisome in your chicken or beef, they will notify the producer or distributor who will then institute a recall. These recalls are then classified (Class I, II, and III) by the FSIS and made public information....